Executive Chef - Egyptian Cuisine (Washington, USA)

PrestigeArch Luxembourg; Washington; On-site; USD 16,000 - 22,000; Full time

Job summary

PrestigeArch Luxembourg in Washington, USA is seeking an Executive Chef with a passion for Egyptian cuisine to lead our kitchen and create traditional and modern dishes that showcase bold flavors and authentic ingredients. You will develop innovative menus, manage food preparation, train staff, and ensure health and safety standards while coordinating with management on pricing and events.

The role requires at least five years of experience, strong leadership, and excellent English communication

Qualifications

• Minimum of 5 years experience as an Executive Chef specializing in Egyptian cuisine.
• Extensive knowledge of traditional Egyptian recipes ingredients and cooking techniques.
• Strong leadership skills with the ability to train and manage a team effectively.
• Excellent communication skills in English to effectively communicate with staff management and customers.
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Must have a valid work permit or be eligible to work in the USA.

Responsibilities

• Develop innovative menus that feature authentic Egyptian dishes while also incorporating modern techniques and ingredients
• Manage all aspects of the kitchen including food preparation cooking and plating
• Train and supervise kitchen staff to ensure high quality and consistency in all dishes
• Order and maintain inventory of food and supplies
• Ensure compliance with all health and safety regulations
• Collaborate with management to develop pricing strategies for menu items
• Create special menus for events or catering services

Skills

Cuisine specialization

Leadership

Menu development

Staff training

English communication

Job description

We are seeking a talented and experienced Executive Chef with a passion for Egyptian cuisine to join our team in Washington USA As an Executive Chef you will be responsible for creating and executing a variety of traditional and modern Egyptian dishes that showcase the rich flavors and ingredients of this unique cuisine

Responsibilities

• Develop innovative menus that feature authentic Egyptian dishes while also incorporating modern techniques and ingredients
• Manage all aspects of the kitchen including food preparation cooking and plating
• Train and supervise kitchen staff to ensure high quality and consistency in all dishes
• Order and maintain inventory of food and supplies
• Ensure compliance with all health and safety regulations
• Collaborate with management to develop pricing strategies for menu items
• Create special menus for events or catering services

Requirements

• Minimum of 5 years experience as an Executive Chef specializing in Egyptian cuisine
• Extensive knowledge of traditional Egyptian recipes ingredients and cooking techniques
• Strong leadership skills with the ability to train and manage a team effectively
• Excellent communication skills in English to effectively communicate with staff management and customers
• Ability to work in a fast-paced environment while maintaining high quality standards
• Must have a valid work permit or be eligible to work in the USA

Salary

We are offering a competitive salary of $1700 per month for this full-time position

If you are passionate about Egyptian cuisine and have the skills and experience we are looking for