Executive Chef - Fine Dining

Want More; Washington; On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Job summary

Want More in Washington, DC seeks an experienced Executive Chef to oversee the culinary operation, from menu creation to kitchen management and consistency in food quality. The ideal candidate brings strong leadership, creativity, and a passion for exceptional dishes, with fluency in English.

Salary is quoted as $1,300 per month. The role offers a competitive salary, benefits package, and growth potential within the company. Egyptian nationality or cuisine experience is a plus but not required.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a fine dining establishment.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to lead and manage a team effectively.
• Passion for creating innovative dishes using fresh, seasonal ingredients.
• Understanding of food cost control measures and inventory management.
• Excellent communication skills in English.

Responsibilities

• Develop and create seasonal menus that showcase local ingredients and adhere to the restaurant's concept.
• Oversee all aspects of kitchen operations including food preparation, cooking, and plating.
• Manage inventory and ordering of ingredients while maintaining budget goals.
• Train and mentor kitchen staff on proper cooking techniques, menu items, and safety procedures.
• Ensure food quality and presentation is consistently maintained.
• Collaborate with management on special events or promotions.
• Maintain sanitation standards in accordance with health code regulations.

Skills

Executive leadership

Menu development

Kitchen management

Food cost control

English communication

Education

Culinary degree

Job description

Executive Chef - Fine Dining

We are seeking an experienced Executive Chef to join our team at a high-end fine dining restaurant in Washington, D.C. As the Executive Chef, you will be responsible for overseeing the entire culinary operation, from menu creation and kitchen management to maintaining food quality and consistency. Our ideal candidate will have a passion for creating exceptional dishes, strong leadership skills, and a creative flair.

Responsibilities

• Develop and create seasonal menus that showcase local ingredients and adhere to the restaurant's concept
• Oversee all aspects of kitchen operations including food preparation, cooking, and plating
• Manage inventory and ordering of ingredients while maintaining budget goals
• Train and mentor kitchen staff on proper cooking techniques, menu items, and safety procedures
• Ensure food quality and presentation is consistently maintained
• Collaborate with management on special events or promotions
• Maintain sanitation standards in accordance with health code regulations

Requirements

• Minimum of 5 years experience as an Executive Chef in a fine dining establishment
• Culinary degree or equivalent experience preferred
• Strong knowledge of various cooking techniques and cuisines
• Ability to lead and manage a team effectively
• Passion for creating innovative dishes using fresh, seasonal ingredients
• Understanding of food cost control measures and inventory management
• Excellent communication skills in English

Salary: $1300/month

This is an excellent opportunity for an experienced Executive Chef to join a highly reputable restaurant in Washington D.C. We offer competitive salary, benefits package, and potential for growth within our company.

Note: Preference will be given to candidates with Egyptian nationality or experience working with Egyptian cuisine. However, all qualified applicants are encouraged to apply. This is an English speaking job.