Executive Chef: Egyptian Cuisine & Menu Innovation

PrestigeArch Luxembourg; Washington; On-site; USD 16,000 - 22,000; Full time

Job summary

PrestigeArch Luxembourg in Washington, USA is seeking an Executive Chef with a passion for Egyptian cuisine to lead our kitchen and create traditional and modern dishes that showcase bold flavors and authentic ingredients. You will develop innovative menus, manage food preparation, train staff, and ensure health and safety standards while coordinating with management on pricing and events.

The role requires at least five years of experience, strong leadership, and excellent English communication

Qualifications

• Minimum of 5 years experience as an Executive Chef specializing in Egyptian cuisine.
• Extensive knowledge of traditional Egyptian recipes ingredients and cooking techniques.
• Strong leadership skills with the ability to train and manage a team effectively.
• Excellent communication skills in English to effectively communicate with staff management and customers.
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Must have a valid work permit or be eligible to work in the USA.

Responsibilities

• Develop innovative menus that feature authentic Egyptian dishes while also incorporating modern techniques and ingredients
• Manage all aspects of the kitchen including food preparation cooking and plating
• Train and supervise kitchen staff to ensure high quality and consistency in all dishes
• Order and maintain inventory of food and supplies
• Ensure compliance with all health and safety regulations
• Collaborate with management to develop pricing strategies for menu items
• Create special menus for events or catering services

Skills

Cuisine specialization

Leadership

Menu development

Staff training

English communication

Job description

PrestigeArch Luxembourg in Washington, USA is seeking an Executive Chef with a passion for Egyptian cuisine to lead our kitchen and create traditional and modern dishes that showcase bold flavors and authentic ingredients. You will develop innovative menus, manage food preparation, train staff, and ensure health and safety standards while coordinating with management on pricing and events.

The role requires at least five years of experience, strong leadership, and excellent English communication