Executive Chef - Pakistani Cuisine

PrimeForge Manufacturing; Washington; On-site; USD 52,643 - 65,656; Full time

Job summary

PrimeForge Manufacturing in Washington, USA, seeks an experienced Executive Chef specializing in Pakistani cuisine to oversee kitchen operations, plan menus, and craft authentic dishes.

The ideal candidate has at least 5 years of Executive Chef experience in Pakistani cuisine, strong leadership, and the ability to train staff while controlling costs. This contract position offers a weekly salary of $1,300, with foreigners welcome and no English requirement.

Qualifications

• Minimum 5 years of experience as an Executive Chef specializing in Pakistani cuisine.

Responsibilities

• Oversee all kitchen operations and ensure food quality and presentation meets standards.
• Create new dishes and regularly update the menu with authentic Pakistani dishes.
• Train and supervise kitchen staff to maintain consistency in food preparation.
• Manage inventory ordering and budgeting to control costs.
• Ensure compliance with health and safety regulations.
• Collaborate with management to develop seasonal menus and special promotions.

Skills

5+ years experience

Pakistani cuisine

Leadership

Menu planning

Quality control

Training staff

Budgeting

Job description

We are in search of an experienced Executive Chef specializing in Pakistani cuisine to join our team in Washington, USA. As an Executive Chef you will be responsible for overseeing the kitchen operations, menu planning, and creating new dishes while maintaining authenticity and quality. The ideal candidate should have a strong background in Pakistani cuisine and a minimum of 5 years of experience as an Executive Chef. This is a contract position with a salary of $1300 per week. English language proficiency is not required for this job opportunity. Accommodation will not be provided. Foreigners are welcome to apply.

Key Responsibilities

• Oversee all kitchen operations and ensure food quality and presentation meets our standards.
• Create new dishes and regularly update the menu with authentic Pakistani dishes.
• Train and supervise kitchen staff to maintain consistency in food preparation.
• Manage inventory ordering and budgeting to control costs.
• Ensure compliance with health and safety regulations.
• Collaborate with management to develop seasonal menus and special promotions.

Requirements

• Minimum 5 years of experience as an Executive Chef specializing in Pakistani cuisine.
• Knowledge of traditional cooking methods, spices, and ingredients used in Pakistani cuisine.
• Strong leadership skills with the ability to train and motivate a team.
• Excellent communication skills.
• Proven track record of creating innovative dishes while maintaining authenticity.
• Ability to work well under pressure in a fast‑paced environment.
• Must have legal authorization to work in the USA. Foreigners are welcome.

Join our team as an Executive Chef and showcase your passion for Pakistani cuisine while contributing to our success.