Seasonal Executive Chef | Egyptian Cuisine, Washington

Jing Hau; Washington; On-site; USD 13,000 - 20,000; Full time

Job summary

Jing Hau in Washington invites an experienced Executive Chef for a seasonal summer position. You will oversee kitchen operations and lead the team to deliver high-quality dishes.

Responsibilities include planning Egyptian menus, sourcing fresh ingredients, training staff, monitoring inventory, and ensuring food safety and cleanliness; you will work with front-of-house to ensure outstanding service. Salary is $1500 per month with potential tips based on performance.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel.
• In-depth knowledge of Egyptian cuisine and cooking techniques.
• Ability to lead, train, and manage a team effectively.
• Strong organizational skills with attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining quality standards.

Responsibilities

• Oversee and manage kitchen operations.
• Plan and create menus that reflect Egyptian cuisine and culture.
• Source and select fresh, local ingredients for dishes.
• Train and supervise kitchen staff, ensuring proper food handling and safety procedures are followed.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with the front-of-house team to ensure excellent customer service.

Skills

Leadership

Egyptian cuisine

Menu planning

Staff training

Communication skills

Detail oriented

Job description

Executive Chef vacancy in Washington USA

Seasonal Executive Chef in Washington for Egyptian Nationals

We are seeking an experienced Executive Chef to join our team for a seasonal position in Washington. As an Egyptian national, you will bring your unique culinary background and skills to our restaurant. Your main responsibility will be overseeing and managing the kitchen operations, ensuring high-quality dishes and efficient service.

Key Responsibilities:
- Plan and create menus that reflect Egyptian cuisine and culture
- Source and select fresh, local ingredients for dishes
- Train and supervise kitchen staff, ensuring proper food handling and safety procedures are followed
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the front-of-house team to ensure excellent customer service

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting
- In-depth knowledge of Egyptian cuisine and cooking techniques
- Ability to lead, train, and manage a team effectively
- Strong organizational skills with attention to detail
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining quality standards

This is a seasonal job for the duration of the summer season. English language skills are not required for this position. As this is a seasonal job, accommodation will not be provided. Candidates must have their own visa to work in the United States.

We offer a competitive salary of $1500 per month with the potential for tips based on performance. Don't miss this opportunity to showcase your talent as an Executive Chef while experiencing Washington's vibrant food scene. Apply now!

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