Executive Chef (Part-Time)

Abroad Work; Town of Norway (WI); On-site; USD 11,000 - 15,000; Part time

Benefits offered by this job

Visa sponsorship

Airfare provided

Accommodation possible

Job summary

Abroad Work in the United States seeks an experienced Executive Chef on a part-time basis to lead our kitchen and guest dining experiences.

You will oversee kitchen operations, design menus, update dishes, and ensure high-quality food and service while training staff.

We offer visa sponsorship and airfare for non-local candidates, plus flexible hours and accommodation for the right person.

Qualifications

• Experience as Executive Chef or similar role.
• Ability to oversee kitchen operations and train staff.
• Knowledge of food safety regulations.

Responsibilities

• Oversee kitchen operations and maintain high quality food and guest service.
• Create and update menus and new dishes.
• Lead and train kitchen staff.

Skills

Leadership

Menu design

Food safety knowledge

Creativity in cooking

Job description

Location USA Candidates with experience preferred

We are seeking an experienced Executive Chef to join our team on a part-time basis

In this role you will be responsible for overseeing the kitchen operations creating and updating menus and ensuring high-quality food and service for our guests

As an Executive Chef you must have a passion for cooking and a creative flair in designing new dishes

You must also possess strong leadership skills to manage and train kitchen staff effectively

Previous experience in a similar role and knowledge of food safety regulations are required

This is a part-time position with flexible working hours accommodation can be provided for the right candidate along with a competitive salary of 1000$ per month

We also offer free visa sponsorship and airfare for non-local candidates

Candidates with relevant experience will be given preference