Chef De Cuisine

The Scott Resort & Spa; Scottsdale (AZ); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Benefits package

Job summary

The Scott Resort & Spa in Scottsdale seeks an accomplished culinary leader to drive our kitchen vision. You will lead menu development and inspire a high-performing team, delivering bold, desert-inspired cuisine that embodies luxury hospitality.

This role emphasizes mentorship, quality control, and collaborative creation to enhance guest experiences at a premier desert destination.

Qualifications

• Passion for elevated cuisine with bold creativity and impeccable execution.
• Proven leadership experience running a high performing kitchen.
• Mentoring and inspiring culinary teams to achieve their best work.
• Commitment to quality, consistency, and sourcing excellent ingredients.
• Collaborative mindset to build great dishes and teams together.

Responsibilities

• Lead menu development for a resort known for its culinary identity.
• Guide and mentor a culinary team to deliver high-quality dishes.
• Maintain strict quality and sourcing standards across the kitchen.
• Collaborate across departments to create memorable guest experiences.
• Drive innovation while upholding brand values and hospitality spirit.

Skills

Leadership

Menu development

Mentoring

Ingredient sourcing

Collaborative spirit

Job description

Lead the Kitchen Where the Sonoran Desert Meets Culinary Artistry

Picture this: towering saguaros silhouetted against a blazing Arizona sunset, the scent of mesquite smoke drifting through the air, and a kitchen that hums with the kind of energy only true culinary craftsmanship can create. Welcome to The Scott Resort & Spa — a boutique desert oasis in the heart of Scottsdale, where luxury meets laid-back sophistication, desert vibes blend seamlessly with Havana-inspired touches, and where your next great culinary chapter is ready to be written.

Scottsdale isn’t just a backdrop — it’s a lifestyle. Known for its world-class golf, vibrant art scene, and a food culture that blends Southwestern flair with modern innovation, this city gives you endless inspiration right outside the kitchen door. And at The Scott, you won’t just be cooking — you’ll be creating experiences that linger long after the last bite.

What You’ll Bring to the Table

• A passion for elevated cuisine that marries bold creativity with impeccable execution
• Proven leadership experience running a high-performing kitchen with grace under pressure
• A genuine love for mentoring and inspiring culinary teams to do their best work
• An obsession with quality, consistency, and sourcing incredible ingredients
• A collaborative spirit — because the best dishes (and teams) are built together

What’s Cooking for You

• The opportunity to lead menu development in a resort celebrated for its culinary identity
• A sun-soaked, resort-chic environment that fuels creativity every single day
• Competitive compensation and a full suite of benefits — because great chefs deserve great perks
• Career growth within a brand that values innovation, hospitality, and heart
• A true sense of community among a team that treats each other like family

Your Kitchen. Your Vision. Your Moment.

This is more than a job; it’s your chance to drive a culinary program in one of the most dynamic dining destinations in the Southwest. If you’re ready to bring bold flavors, sharp leadership, and a little desert magic to the table, we want to meet you.

Source: Hospitality Online