Chef De Cuisine (Docent Steak)

Harwood Hospitality Group; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Coverage

Job summary

Harwood Hospitality Group in Dallas, Texas, is looking for a Chef De Cuisine to manage all aspects of the restaurant kitchen. Responsibilities include coordinating cooks, overseeing financial and operational duties, and providing leadership within the kitchen team.

The successful candidate will bring a minimum of 2 years of experience in fine dining and menu creation. Enjoy a supportive work environment and benefits such as medical coverage.

Qualifications

• Minimum of 2 years in an Executive Chef / Chef de Cuisine role.
• Fine Dining background required.
• Experience in high-volume and fast-paced dining preferred.

Responsibilities

• Coordinate the work of cooks and kitchen employees.
• Oversee operational duties and financial responsibilities.
• Ensure profitability of food items.

Skills

Leadership and management of kitchen staff

Menu creation

High Volume dining experience

Butcher cuts expertise

Job description

Chef De Cuisine

The role of the Chef De Cuisine is to coordinate the work of the cooks and all other kitchen employees to economically and efficiently stay within budget labor costs. They are responsible for overseeing all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.

Harwood Hospitality features a World of Culinary Experiences with a current collection of concepts in the 19‑city‑block Harwood District: Happiest Hour, Harwood Arms, Tequila Social, Poco Fiasco, Magnolias’ Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, and Te Deseo, at Harwood and adding another amazing new concept to the group, a prime steakhouse!

Required Experience

• Minimum of 2 years in an Executive Chef / Chef de Cuisine role
• Fine Dining background
• Experience in menu creation
• Fine Dining cuisine background

Preferred Experience

• High Volume and Fast Paced experiential style dining
• Experience with high quality butcher cuts

Why Harwood Hospitality?

Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.

Benefits

• Medical Coverage