Executive Chef: Culinary Visionary & Team Leader

Landed; Fayetteville (GA); On-site; USD 95,000 - 125,000; Full time

Job summary

ITL Group, a hospitality company rooted in chef-driven concepts, is seeking an Executive Chef to lead all culinary operations at our Georgia restaurant. You will oversee menu development, food quality, kitchen operations, cost controls, and staff leadership while upholding brand standards and delivering exceptional guest experiences.

The role requires strong leadership, a focus on profitability, and collaboration with General Manager, F&B leadership, and marketing to drive operational and

Qualifications

• Minimum 5 years of progressive culinary leadership experience.
• Food safety certification or food handler certification required.
• Strong leadership, communication, and organizational skills.
• Experience overseeing menu development and kitchen operations.
• Ability to manage costs and budgets.

Responsibilities

• Oversee all day-to-day culinary operations across the restaurant.
• Ensure consistent execution of menu items with exceptional quality and presentation.
• Lead, train, and mentor all kitchen staff and culinary leadership.
• Manage food cost, labor cost, and purchasing.
• Ensure compliance with health, safety, and sanitation regulations.
• Interact with guests to build rapport and gather feedback.

Skills

Culinary leadership

Leadership

Communication

Organizational skills

Education

Food Safety Certification

Tools

POS systems

Inventory management tools

Job description

ITL Group, a hospitality company rooted in chef-driven concepts, is seeking an Executive Chef to lead all culinary operations at our Georgia restaurant. You will oversee menu development, food quality, kitchen operations, cost controls, and staff leadership while upholding brand standards and delivering exceptional guest experiences.

The role requires strong leadership, a focus on profitability, and collaboration with General Manager, F&B leadership, and marketing to drive operational and