Executive Chef: Culinary Lead, Menu Innovation

Landed; Peachtree City (GA); On-site; USD 90,000 - 130,000; Full time

Job summary

ITL Group is seeking an Executive Chef to lead all culinary operations at our restaurant near Trilith Studios. You will oversee menu development, food quality, kitchen operations, cost controls, staff leadership, and compliance while upholding our standards and brand identity.

You will collaborate with the General Manager and F&B leadership to deliver memorable guest experiences and drive financial performance. The role requires strong leadership, adaptability, and a guest-centric mindset.

Qualifications

• Minimum 5 years of progressive culinary leadership experience.
• Prior Executive Chef or Senior Sous Chef experience preferred.
• Strong knowledge of food production, cooking techniques, and kitchen operations.
• Working knowledge of POS systems and inventory management tools.
• Food Handler or Food Safety Certification required.
• Strong leadership, communication, and organizational skills.
• Demonstrated business acumen with the ability to manage costs and budgets.

Responsibilities

• Oversee all day-to-day culinary operations across the restaurant.
• Ensure consistent execution of menu items with exceptional quality and presentation.
• Lead, train, and mentor all kitchen staff and culinary leadership.
• Manage food cost, labor cost, and kitchen-related expenses.
• Ensure compliance with health, safety, and food service regulations.

Skills

Culinary leadership

Team leadership

Guest experience

Communication

Education

Food Handler or Food Safety Certification

Tools

POS systems

Inventory management tools

Job description

ITL Group is seeking an Executive Chef to lead all culinary operations at our restaurant near Trilith Studios. You will oversee menu development, food quality, kitchen operations, cost controls, staff leadership, and compliance while upholding our standards and brand identity.

You will collaborate with the General Manager and F&B leadership to deliver memorable guest experiences and drive financial performance. The role requires strong leadership, adaptability, and a guest-centric mindset.