Executive Chef - Luxury Resort Dining Leader

Davidson Hospitality Group; Monterey (CA); Hybrid; USD 130,000 - 150,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group seeks an Executive Chef for Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, Monterey, CA. You will oversee all culinary operations, drive menu development, and maintain exceptional food quality in a luxury resort setting.

The role requires 4+ years of kitchen management and 5+ years cooking experience, with a college degree preferred. It’s a hands-on leadership position with strong emphasis on guest satisfaction and team development.

Qualifications

• 4+ years kitchen management experience
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality preferred
• Good working knowledge of sanitation standards and food presentation
• Ability to understand and achieve financial goals
• Strong communication with guests and team members
• Proven leadership and training ability
• Willingness to work extended hours in varied temperatures

Responsibilities

• Oversee culinary operations and ensure food quality
• Lead menu development and regional culinary initiatives
• Inspire and train a diverse culinary team to deliver exceptional dining experiences

Skills

Kitchen leadership

Team training

Sanitation standards

Menu development

Financial goals

Education

Culinary degree preferred

Job description

Davidson Hospitality Group seeks an Executive Chef for Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, Monterey, CA. You will oversee all culinary operations, drive menu development, and maintain exceptional food quality in a luxury resort setting.

The role requires 4+ years of kitchen management and 5+ years cooking experience, with a college degree preferred. It’s a hands-on leadership position with strong emphasis on guest satisfaction and team development.