Traveling Culinary Director for Senior Care Leadership

Monarch Healthcare Management; Delano (MN); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

UKG Wallet next-day pay

Free Single Medical Insurance

Loan reimbursement

Scholarship opportunities

Paid Time Off – Vacation Time

401k with annual contribution match

Referral bonuses

Career path opportunities

Job summary

Monarch Healthcare Management is seeking a Culinary Director to oversee the culinary services for residents across two Minnesota facilities. The role requires overseeing quality food delivery aligned with RDA standards and managing the culinary team to maintain consistent service.

The candidate should be a graduate or current enrollee in a recognized Culinary Services Director course, with strong budgeting and menu planning skills, and a proven ability to communicate clearly with staff and

Qualifications

• Must be graduate of or currently enrolled in an approved Culinary Services Director’s course that meets state/federal long-term care regulations.
• Must have management and leadership qualities with a basic understanding of budgeting, food purchasing and menu planning.
• Must have strong clear communication and commitment to improving knowledge and skill of culinary services for older persons.
• Must be able to perform essential functions with/without reasonable accommodation.

Responsibilities

• Manage the culinary service department to provide quality food and nutritional services to residents.
• Provide supervision and leadership to all Culinary Services personnel to ensure consistent quality.
• Plan, organize, control and direct all functions of the Culinary Services department.

Skills

Leadership

Budgeting

Communication

Healthcare experience

Education

Culinary Services Director course

Job description

Monarch Healthcare Management is seeking a Culinary Director to oversee the culinary services for residents across two Minnesota facilities. The role requires overseeing quality food delivery aligned with RDA standards and managing the culinary team to maintain consistent service.

The candidate should be a graduate or current enrollee in a recognized Culinary Services Director course, with strong budgeting and menu planning skills, and a proven ability to communicate clearly with staff and