Culinary Services Director — Nourishing Meals & Team Lead

Transforming Age; Crystal (MN); Hybrid; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical Benefits

Retirement Plan

Paid Time Off

Job summary

Transforming Age’s Heathers Manor in Crystal, MN seeks a Director of Culinary Services to lead dining operations, craft menus, and deliver meals that meet residents’ tastes and dietary needs. This role emphasizes safety, quality, and hospitality, while guiding food service to align with the organization’s culture of excellence.

Ideal candidates have at least five years as an executive chef or chef in related settings, with strong leadership and budgeting skills, and knowledge of health and

Qualifications

• Five years’ experience as executive chef or in a similar role.
• Experience in menus for restricted diets.
• Excellent oral, written, and verbal communication skills.
• Knowledge of local Health Department, OSHA, and other regulatory guidelines.

Responsibilities

• Lead kitchen team, hiring and training current and new staff.
• Develop menus reflecting residents’ tastes and dietary needs.
• Ensure safety, quality, and hospitality standards in all meals.
• Monitor budgets and control costs.

Skills

Executive chef

Menu planning

Budget management

Team leadership

Education

Culinary degree

Job description

Transforming Age’s Heathers Manor in Crystal, MN seeks a Director of Culinary Services to lead dining operations, craft menus, and deliver meals that meet residents’ tastes and dietary needs. This role emphasizes safety, quality, and hospitality, while guiding food service to align with the organization’s culture of excellence.

Ideal candidates have at least five years as an executive chef or chef in related settings, with strong leadership and budgeting skills, and knowledge of health and