Executive Chef: Lead Innovative Dining in Senior Living

Saint Therese; Brooklyn Park (MN); On-site; USD 37,000 - 51,000; Full time

Job summary

Saint Therese in Brooklyn Park, MN, seeks an Executive Chef to lead day-to-day food preparation and dining operations within a senior living community. You will guide a team of cooks and servers, develop flavorful menus, ensure quality, safety, and hospitality, and partner with the Director of Culinary Experiences to create memorable dining experiences for residents.

The role requires ServSafe certification, culinary training, 3+ years of experience, 2+ years in leadership, and strong budgeting,

Qualifications

• Culinary training or extensive prior experience in similar food preparation positions.
• ServSafe Certification required.
• 3+ years professional culinary experience.
• 2+ years in a supervisory or leadership role.
• 1+ years of quantity meal production.
• Experience in menu planning, purchasing, inventory, and food cost control.
• Commitment to hospitality and compassionate service.
• Knowledge of safe, sanitary food handling, and regulatory requirements.
• Proficiency with dining services operations and related regulations.
• Excellent listening and communication skills in English.

Responsibilities

• Lead, coach, and inspire a team of Cooks, Servers, and Dishwashers to deliver warm, exceptional dining experiences.
• Welcome new team members with orientation, scheduling, and hands-on training.
• Promote safety and sanitation standards and infection control.
• Create appealing menus balancing culinary creativity with resident preferences and nutrition.
• Introduce innovative dishes and concepts to keep dining exciting.
• Prepare delicious everyday meals and lead memorable events.
• Partner with leadership to manage budgets, inventory, and supplies.
• Develop staffing schedules to control overtime.
• Train staff on food prep, sanitation, and service.
• Share best practices with the team through workshops and professional groups.
• Collaborate in department meetings and continuous improvement.

Skills

Leadership

Culinary Skills

Experience in healthcare/senior living

Staff training

Business math

Microsoft Office

POS system

Team coordination

Quantity meal production

ServSafe Certification

Education

Culinary training or equivalent experience

Tools

Microsoft Office (Word, Excel, Outlook)

Online purchasing portals

Inventory management software

Job description

Saint Therese in Brooklyn Park, MN, seeks an Executive Chef to lead day-to-day food preparation and dining operations within a senior living community. You will guide a team of cooks and servers, develop flavorful menus, ensure quality, safety, and hospitality, and partner with the Director of Culinary Experiences to create memorable dining experiences for residents.

The role requires ServSafe certification, culinary training, 3+ years of experience, 2+ years in leadership, and strong budgeting,