Executive Chef/Culinary Manager

Houligan; Daytona Beach (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Training Programs

Career Growth

Direct Deposit

Job summary

Stonewood is seeking an Exec Chef/Culinary Manager to lead the daily operations of the Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience, oversee hourly team members, and handle administrative and leadership functions to ensure smooth operation.

You will contribute to menu innovation and item development, uphold hospitality standards, lead your team, manage daily checklists, payroll and scheduling, and focus on inventory, quality and safety for

Qualifications

• Self-motivated and positive with a passion for teamwork.
• Ability to train others and uphold high standards.
• Focused on staff development and a collaborative culture.
• Understanding of financial aspects of operations.

Responsibilities

• Lead daily kitchen operations and manage hourly team members.
• Oversee payroll, scheduling and administrative tasks.
• Ensure inventory, quality and safety standards are met.
• Drive menu innovation and item development.
• Uphold hospitality standards and lead with excellence.

Skills

Leadership

Team management

Guest experience

Training & development

Financial acumen

Job description

As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Exec Chef/Culinary Manager role include:

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling payroll and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing Culinary Excellence

Job Requirements

In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Exec Chef/Culinary Manager role include:

• Food handler certification, strongly preferred
• Ability to learn and train others on all aspects of the Stonewood operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

• Medical, Dental, and Vision Insurance
• Ongoing Online and Hands-on Training
• Professional Career Development
• Choice of Global Cash Card or Direct Deposit