Executive Chef & Culinary Leader: Growth & Bonuses

Houligan; Daytona Beach (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Training Programs

Career Growth

Direct Deposit

Job summary

Stonewood is seeking an Exec Chef/Culinary Manager to lead the daily operations of the Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience, oversee hourly team members, and handle administrative and leadership functions to ensure smooth operation.

You will contribute to menu innovation and item development, uphold hospitality standards, lead your team, manage daily checklists, payroll and scheduling, and focus on inventory, quality and safety for

Qualifications

• Self-motivated and positive with a passion for teamwork.
• Ability to train others and uphold high standards.
• Focused on staff development and a collaborative culture.
• Understanding of financial aspects of operations.

Responsibilities

• Lead daily kitchen operations and manage hourly team members.
• Oversee payroll, scheduling and administrative tasks.
• Ensure inventory, quality and safety standards are met.
• Drive menu innovation and item development.
• Uphold hospitality standards and lead with excellence.

Skills

Leadership

Team management

Guest experience

Training & development

Financial acumen

Job description

Stonewood is seeking an Exec Chef/Culinary Manager to lead the daily operations of the Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience, oversee hourly team members, and handle administrative and leadership functions to ensure smooth operation.

You will contribute to menu innovation and item development, uphold hospitality standards, lead your team, manage daily checklists, payroll and scheduling, and focus on inventory, quality and safety for