Sous Chef — Innovative Coastal Kitchen Leader

Ontario Trillium Foundation; New Bedford (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Excellent Compensation

Professional Operation

Best restaurant on the South Coast

Growing Company

Job summary

The Ontario Trillium Foundation is seeking a Sous Chef for Cisco Kitchen and Bar in New Bedford, Massachusetts. This high-volume restaurant is renowned for its Innovative Coastal Cuisine in a waterfront setting. Applicants should have a passion for food and hospitality, alongside strong culinary and leadership skills. The position promises excellent compensation and the opportunity to work in a growing company. Join a dedicated team focused on delivering quality dishes and exceptional service.

Qualifications

• Passion for great food and hospitality.
• Strong culinary skills.
• Proven leadership.

Responsibilities

• Oversee kitchen operations.
• Lead the HOH hourly positions.
• Report to the General Manager.

Job description

The Ontario Trillium Foundation is seeking a Sous Chef for Cisco Kitchen and Bar in New Bedford, Massachusetts. This high-volume restaurant is renowned for its Innovative Coastal Cuisine in a waterfront setting. Applicants should have a passion for food and hospitality, alongside strong culinary and leadership skills. The position promises excellent compensation and the opportunity to work in a growing company. Join a dedicated team focused on delivering quality dishes and exceptional service.