Executive Chef: Culinary Leader & Menu Innovator

Sodexo; San Diego (CA); Hybrid; USD 75,000 - 80,000; Full time

Benefits offered by this job

Culinary systems

Mentorship

Procurement oversight

Menu design

Culinary innovation

Client relations

Strategic leadership

Job summary

Sodexo in San Diego seeks an inspiring culinary leader to standardize operations, elevate dining experiences, and develop teams. You will drive high-quality menus, supervise execution in a fast-paced environment, and build strong client partnerships to meet diverse needs.

You will manage projects, mentor staff, oversee procurement, and implement systems that boost consistency and efficiency while upholding safety standards and financial goals.

Qualifications

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management experience mentoring teams and driving professional development.
• Advanced menu planning abilities with understanding of trends and client preferences.
• Highly organized with proficiency in computer systems to streamline operations.
• Strong problem-solving skills to implement independent processes improving productivity.
• ServSafe certification and knowledge of HACCP for food safety and compliance.

Skills

Culinary expertise

Leadership

Menu planning

Organizational skills

Problem solving

Food safety HACCP

Education

Associate or Bachelor degree

Job description

Sodexo in San Diego seeks an inspiring culinary leader to standardize operations, elevate dining experiences, and develop teams. You will drive high-quality menus, supervise execution in a fast-paced environment, and build strong client partnerships to meet diverse needs.

You will manage projects, mentor staff, oversee procurement, and implement systems that boost consistency and efficiency while upholding safety standards and financial goals.