Executive Chef: Lead Culinary Vision & Menu Innovation

Sodexo; Glendale (CA); Hybrid; USD 82,000 - 106,000; Full time

Benefits offered by this job

Health benefits

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a senior culinary leader in California to drive excellence and standardization across operations. You will mentor a talented team, design menus that meet client preferences and nutrition, and build strong partnerships while delivering innovative dining experiences.

Lead procurement, ensure food safety, and advance continuous culinary improvement in a fast-paced, client-focused environment. Competitive salary and comprehensive benefits offered.

Qualifications

• Leadership in high-volume kitchens and team development.
• Advanced menu planning with client nutrition needs.
• Strong HACCP and ServSafe credentials.

Responsibilities

• Drive culinary excellence and standardize operations across the site.
• Foster team development and mentorship of staff.
• Design menus balancing creativity with client preferences and nutrition.
• Build strong client partnerships and collaborative relations.
• Oversee procurement and cost-effective sourcing.

Skills

Culinary leadership

High-volume kitchen

Mentorship

Menu planning

Food safety HACCP

Operations systems

Education

Associate’s or Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a senior culinary leader in California to drive excellence and standardization across operations. You will mentor a talented team, design menus that meet client preferences and nutrition, and build strong partnerships while delivering innovative dining experiences.

Lead procurement, ensure food safety, and advance continuous culinary improvement in a fast-paced, client-focused environment. Competitive salary and comprehensive benefits offered.