Executive Chef - Culinary Leader & Menu Innovator

Davidson Hospitality Group; Little Rock (AR); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

401K Match

Paid Time Off

Hotel Discounts

Job summary

The Little Rock Marriott, part of Davidson Hospitality Group, seeks an Executive Chef to lead culinary operations in a premier downtown hotel.

You will own menu development, maintain food quality, and guide a high-performing team to deliver memorable dining experiences for guests.

This role offers opportunities for growth, a dynamic, upscale environment, and a culture that values service excellence.

Qualifications

• 4+ years kitchen management experience.
• 5+ years cooking experience.
• College degree or certification in culinary/hospitality preferred.

Responsibilities

• Oversee culinary operations, menu development, and food quality.
• Lead, train, and motivate a diverse kitchen team to deliver exceptional dining experiences.

Skills

Kitchen management

Cooking experience

Education

College degree or certification in culinary field/hospitality field

Job description

The Little Rock Marriott, part of Davidson Hospitality Group, seeks an Executive Chef to lead culinary operations in a premier downtown hotel.

You will own menu development, maintain food quality, and guide a high-performing team to deliver memorable dining experiences for guests.

This role offers opportunities for growth, a dynamic, upscale environment, and a culture that values service excellence.