Executive Chef: Culinary Leader Driving Community Dining

Holiday by Atria; Macon (GA); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Paid holidays and PTO

Anniversary rewards

Health/Dental/Vision/Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria is seeking an Executive Chef to lead day-to-day kitchen and dining venue operations within the community. You will drive a culture of hospitality, ensure residents' tastes are indulged, and act as manager on duty as required.

You will interview, hire, train, develop, and manage staff, uphold budgets, inventory, and vendor relationships, and ensure compliance with standards and health requirements. This role collaborates with Sales to market the community.

Qualifications

• Five or more years culinary experience in the hospitality industry.
• High School Diploma or GED.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic Computer skills - Word, Outlook, and Excel.
• Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
• Must possess valid driver's license.
• Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Responsibilities

• Interviewing, hiring, training, developing, and performance managing assigned staff including scheduling of hours, breaks and meals.
• Maintain monthly and annual budgets for Culinary Services including written spend documentation.
• Maintain inventory of kitchen supplies, small wares, and table ware.
• Ensure purchasing standards and vendor relationships.
• Ensure all food is prepared, stored, and served per standards and legal requirements.
• Meet regularly with residents and family to ensure high satisfaction.
• Work with staff to ensure high levels of customer service.
• Coordinate front of house and back of house to exceed expectations.
• Maintain department customer satisfaction and health survey scores.
• Submit reports and invoices for budget and responsibilities.
• Maintain employee satisfaction and engagement scores.
• Delegate tasks to maintain cleanliness and quality.
• Conduct department meetings and pre-meal huddles.
• Ensure staff use equipment properly to avoid injuries and repairs.
• Assist in planning Engage Life events, special events, banquets and theme meals.
• Collaborate with Sales to market the community.

Skills

Culinary experience

Organization

Problem solving

Basic computer skills

Driving

Driver's license

Motor vehicle policy

Education

High School Diploma or GED

Tools

Microsoft Word

Outlook

Excel

Job description

Atria is seeking an Executive Chef to lead day-to-day kitchen and dining venue operations within the community. You will drive a culture of hospitality, ensure residents' tastes are indulged, and act as manager on duty as required.

You will interview, hire, train, develop, and manage staff, uphold budgets, inventory, and vendor relationships, and ensure compliance with standards and health requirements. This role collaborates with Sales to market the community.