Executive Chef: Creative Menus & Kitchen Leadership

Clique Hospitality; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Job summary

Cique Hospitality is seeking an Executive Chef to lead the Las Vegas restaurant kitchen, crafting menus and supervising staff to deliver exceptional guest experiences. You will manage food preparation, quality standards, and daily operations, ensuring safety, costs, and schedules align with budget and brand standards.

The role emphasizes menu innovation, team development, vendor coordination, and active engagement in social media promotion to boost brand presence.

Qualifications

• Prior experience as an Executive Chef in a high volume restaurant.
• Strong leadership and staff management skills.
• Knowledge of health and safety regulations.
• Ability to manage costs and budgets.

Responsibilities

• Plan, direct, oversee kitchen operations and staff.
• Develop menus and specialty dishes; create recipes.
• Monitor food preparation to meet health and safety standards.
• Review cooking procedures to improve efficiency and guest experience.
• Train and supervise kitchen staff; schedule and disciplinary actions.
• Manage inventory, costs, and vendor contracts.
• Provide excellent guest service and resolve complaints.
• Promote restaurant via social media and digital channels.

Skills

Executive Chef experience

Kitchen management

Menu development

Food safety knowledge

English communication

Education

High school diploma or equivalent

Food Handler Safety Training Card

Alcohol Awareness Card

Job description

Cique Hospitality is seeking an Executive Chef to lead the Las Vegas restaurant kitchen, crafting menus and supervising staff to deliver exceptional guest experiences. You will manage food preparation, quality standards, and daily operations, ensuring safety, costs, and schedules align with budget and brand standards.

The role emphasizes menu innovation, team development, vendor coordination, and active engagement in social media promotion to boost brand presence.