Seasonal Executive Chef — Las Vegas, with Housing

Abroad Work; Las Vegas (NV); On-site; USD 45,000 - 75,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

Abroad Work in Las Vegas is seeking an Executive Chef for a seasonal role to oversee our kitchen operations and lead a dynamic culinary team. The role focuses on creating delicious, unique dishes for guests while maintaining high standards of quality and safety.

The ideal candidate has prior experience as an Executive Chef or in a similar leadership position, thrives in a fast-paced environment, and can manage menus, costs, and staff scheduling.

Qualifications

• Experience as Executive Chef or in a similar leadership role.
• Strong leadership and ability to manage a high-volume kitchen.
• Comfortable working in a fast-paced environment.

Responsibilities

• Oversee kitchen operations and ensure quality and safety standards.
• Lead and mentor culinary team to execute dishes consistently.

Skills

Leadership

Kitchen management

Menu development

Job description

Abroad Work in Las Vegas is seeking an Executive Chef for a seasonal role to oversee our kitchen operations and lead a dynamic culinary team. The role focuses on creating delicious, unique dishes for guests while maintaining high standards of quality and safety.

The ideal candidate has prior experience as an Executive Chef or in a similar leadership position, thrives in a fast-paced environment, and can manage menus, costs, and staff scheduling.