Executive Chef: Creative Menus, Cost Control & Growth

Compass Group USA; Seattle (WA); On-site; USD 110,000 - 120,000; Full time

Job summary

Bon Appetit is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation, while collaborating with marketing and culinary teams on new programs.

The role emphasizes cost controls, menu development, and high-volume catering leadership. The position requires culinary leadership experience, a passion for quality, and the ability to grow with a top foodservice company.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Cost controls

Menu planning

Inventory management

Team leadership

Education

Culinary degree preferred

Job description

Bon Appetit is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation, while collaborating with marketing and culinary teams on new programs.

The role emphasizes cost controls, menu development, and high-volume catering leadership. The position requires culinary leadership experience, a passion for quality, and the ability to grow with a top foodservice company.