Executive Chef — Creative Leader, Upscale Hotel Kitchen

COREcruitment; New York (NY); On-site; USD 120,000 - 140,000; Full time

Benefits offered by this job

Full benefits package

Paid time off

401K

Job summary

Ruth Wagstaff Recruitment Ltd is seeking an experienced Executive Chef for a luxury hotel in Queens, NY. You will lead the culinary team, shape seasonal menus, and ensure top quality and guest satisfaction.

This permanent role offers a competitive salary and comprehensive benefits in a guest-focused, upscale setting. This hands-on leadership position requires strong operational discipline, a passion for hospitality excellence, and the ability to deliver high-quality, seasonal cuisine while

Qualifications

• Proven track record in executive kitchen leadership.
• Experience developing and executing seasonal menus.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Oversee all kitchen operations, including menu development, food prep, and quality control.
• Lead and mentor a dedicated back-of-house team.
• Ensure consistency, cleanliness, and compliance with health and safety standards.
• Collaborate with F&B leadership to drive guest satisfaction and profitability.
• Manage kitchen budgets, inventory, and vendor relationships.

Skills

Culinary leadership

Menu development

Food safety

Job description

Ruth Wagstaff Recruitment Ltd is seeking an experienced Executive Chef for a luxury hotel in Queens, NY. You will lead the culinary team, shape seasonal menus, and ensure top quality and guest satisfaction.

This permanent role offers a competitive salary and comprehensive benefits in a guest-focused, upscale setting. This hands-on leadership position requires strong operational discipline, a passion for hospitality excellence, and the ability to deliver high-quality, seasonal cuisine while