Executive Chef – Queens

COREcruitment

New York (NY)

On-site

USD 120,000 - 140,000

Full time

14 days+

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Benefits offered by this job

Full benefits package
Paid time off
401K

Job summary

Ruth Wagstaff Recruitment Ltd is seeking an experienced Executive Chef for a luxury hotel in Queens, NY. You will lead the culinary team, shape seasonal menus, and ensure top quality and guest satisfaction.

This permanent role offers a competitive salary and comprehensive benefits in a guest-focused, upscale setting. This hands-on leadership position requires strong operational discipline, a passion for hospitality excellence, and the ability to deliver high-quality, seasonal cuisine while

Qualifications

  • Proven track record in executive kitchen leadership.
  • Experience developing and executing seasonal menus.
  • Strong knowledge of food safety and sanitation standards.

Responsibilities

  • Oversee all kitchen operations, including menu development, food prep, and quality control.
  • Lead and mentor a dedicated back-of-house team.
  • Ensure consistency, cleanliness, and compliance with health and safety standards.
  • Collaborate with F&B leadership to drive guest satisfaction and profitability.
  • Manage kitchen budgets, inventory, and vendor relationships.

Skills

Culinary leadership
Menu development
Food safety

Job description

Executive Chef
Compensation: $120,000 – $140,000 + Benefits + PTO + 401K
Location: Queens, NY


I’m hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands‑on leader with a passion for delivering high-quality, seasonal cuisine in a dynamic, guest-focused environment.


Key Responsibilities:


  • Oversee all kitchen operations, including menu development, food prep, and quality control

  • Lead and mentor a dedicated back-of-house team

  • Ensure consistency, cleanliness, and compliance with health and safety standards

  • Collaborate with F&B leadership to drive guest satisfaction and profitability

  • Manage kitchen budgets, inventory, and vendor relationships


What’s Offered:


  • Full benefits package

  • Paid time off

  • 401K

  • A chance to make a real impact at a respected lifestyle property


This role is perfect for a chef who brings both creative vision and strong operational discipline.


Job Tenure: Permanent

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