Chef de Cuisine — Lead Creative Menus & Kitchen Excellence

Highgate; New York (NY); Ibrido; USD 90.000 - 120.000; Tempo pieno

Descrizione del lavoro

Highgate Hotels in New York seeks a Chef de Cuisine to ensure meals meet quality, consistency, eye appeal, and cost targets. You will train staff and uphold corporate standards, collaborating with the Executive Chef and F&B Director.

The role demands take-charge leadership, hands-on kitchen oversight, and the ability to manage labor and food costs while delivering guest satisfaction in a dynamic hotel environment.

Competenze

• Minimum 5 years of progressive kitchen leadership in hotels.
• Knowledge of F&B preparation techniques and health regulations.
• Willingness to work long hours.
• Ability to lift up to 50 pounds.

Mansioni

• Lead kitchen operations and ensure quality, consistency, and presentation.
• Train staff and enforce corporate standards.
• Control food and labor costs while maximizing guest satisfaction.
• Prepare reports on payroll, revenue, and schedules.
• Ensure compliance with health and safety regulations.
• Oversee daily kitchen activities and forecast demand.
• Address guest complaints promptly.
• Conduct staff performance reviews.
• Collaborate with Executive Chef and F&B Director on menus.
• Monitor inventory, ordering, and food cost reports.

Conoscenze

Culinary management

Food safety

Budgeting

Staff training

Quality control

Menu development

Formazione

Culinary degree or equivalent

Descrizione del lavoro

Highgate Hotels in New York seeks a Chef de Cuisine to ensure meals meet quality, consistency, eye appeal, and cost targets. You will train staff and uphold corporate standards, collaborating with the Executive Chef and F&B Director.

The role demands take-charge leadership, hands-on kitchen oversight, and the ability to manage labor and food costs while delivering guest satisfaction in a dynamic hotel environment.