Executive Sous Chef — Luxury Resort Kitchen Leader

Chatham Bars Inn; Chatham (MA); On-site; USD 120,510 - 147,290; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Employee rates on hotel stays

Job summary

Chatham Bars Inn is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations. The candidate will be responsible for menu development, staff training, and ensuring adherence to health regulations. Ideal candidates will have 3-5 years of Sous Chef experience and a Culinary Degree, with strong communication and leadership skills.

This position is based in Chatham, Massachusetts, at one of Cape Cod's most beloved resorts, offering an opportunity to work in a luxurious environment dedicated to culinary excellence.

Qualifications

• Minimum 3 to 5 years’ experience as a Sous Chef.
• Minimum 2 years supervisory experience.
• Experience in managing high‑end operations preferred.

Responsibilities

• Assist Executive Chef in managing kitchen staff.
• Ensure food quality, presentation, and consistency.
• Monitor compliance with health and safety regulations.
• Support the development and performance management of team members.

Skills

Leadership abilities

Communication skills

Organizational skills

Knowledge of food safety

Labor management practices

Education

Culinary Degree

Job description

Chatham Bars Inn is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations. The candidate will be responsible for menu development, staff training, and ensuring adherence to health regulations. Ideal candidates will have 3-5 years of Sous Chef experience and a Culinary Degree, with strong communication and leadership skills.

This position is based in Chatham, Massachusetts, at one of Cape Cod's most beloved resorts, offering an opportunity to work in a luxurious environment dedicated to culinary excellence.