Fine Dining Sous Chef — On-Demand Pay & 401K

Relais & Châteaux; Chatham (MA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental and Vision

401K - Matching

On Demand Pay

Team member discounts

Job summary

The Chatham Inn, a Relais & Châteaux property on Cape Cod, is seeking a highly skilled Sous Chef to join a prestigious culinary team. The role focuses on fine dining, banquet service, and restaurant management with strong emphasis on food preparation, kitchen operations, and team leadership.

The Sous Chef will support the Executive Chef, ensuring high standards of quality, safety, and efficiency. Ideal candidates have extensive experience in fine dining and hospitality management, with a

Qualifications

• Proven experience in fine dining establishments, banquet services, or catering environments.
• Supervising experience with leadership in a culinary setting.
• Strong background in food production, kitchen management, and food safety protocols.
• Excellent knowledge of menu planning, inventory management, and food handling procedures.
• Ability to manage multiple priorities efficiently within a fast-paced environment.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen activities and operations.
• Ensure high standards of food quality, safety, and efficiency.
• Collaborate closely with Corporate Chef & F&B teams on menu development and standards.
• Lead, train, and motivate a diverse kitchen team to deliver exceptional service.

Skills

Fine dining

Banquet service

Kitchen management

Food safety

Menu planning

Inventory control

Leadership

Multitasking

Dietary needs

ServSafe cert

Job description

The Chatham Inn, a Relais & Châteaux property on Cape Cod, is seeking a highly skilled Sous Chef to join a prestigious culinary team. The role focuses on fine dining, banquet service, and restaurant management with strong emphasis on food preparation, kitchen operations, and team leadership.

The Sous Chef will support the Executive Chef, ensuring high standards of quality, safety, and efficiency. Ideal candidates have extensive experience in fine dining and hospitality management, with a