Fine-Dining Sous Chef: Lead Culinary Team in Cape Cod

Noble House Hotels & Resorts; Chatham (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision benefits

401k matching

On-demand pay

Team member discounts

Job summary

The Chatham Inn, part of Noble House Hotels & Resorts, is seeking a highly skilled Sous Chef to join our luxury culinary team on Cape Cod. The ideal candidate will bring extensive fine dining, banquet, and restaurant management experience to support the Executive Chef in daily kitchen operations.

You will lead kitchen staff, oversee food production, ensure safety and quality, and collaborate with Corporate Chef and F&B teams to deliver exceptional service while maintaining high standards and

Qualifications

• Proven experience in fine dining establishments
• Supervising experience with leadership in a culinary setting
• Strong background in food production, kitchen management and safety protocols
• Excellent knowledge of menu planning, inventory management and food handling

Responsibilities

• Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients
• Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations
• Oversee food production processes, maintaining consistency and presentation standards
• Manage inventory control and ordering to ensure adequate stock levels while minimizing waste
• Ensure compliance with food safety regulations and sanitation standards across all kitchen areas
• Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications
• Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment
• Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly
• Collaborate with management on staffing schedules, training programs, and performance evaluations

Skills

Fine dining

Banquet service

Team leadership

Menu planning

Food safety

Job description

The Chatham Inn, part of Noble House Hotels & Resorts, is seeking a highly skilled Sous Chef to join our luxury culinary team on Cape Cod. The ideal candidate will bring extensive fine dining, banquet, and restaurant management experience to support the Executive Chef in daily kitchen operations.

You will lead kitchen staff, oversee food production, ensure safety and quality, and collaborate with Corporate Chef and F&B teams to deliver exceptional service while maintaining high standards and