Executive Chef - Campus Dining & Menu Innovation

ARAMARK; Indianapolis (IN); On-site; USD 75,000 - 100,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations.

The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support ARAMARK’s culture of service, teamwork, and inclusivity.

Qualifications

• Lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.

Responsibilities

• Oversee food production, costing, inventory, safety and sanitation, and regulatory compliance.
• Coach and develop culinary staff, collaborate with campus partners.
• Drive cost-effective purchasing, plan special events, manage vendor relationships.

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations.

The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support ARAMARK’s culture of service, teamwork, and inclusivity.