Executive Chef - Campus Dining

ARAMARK; Superior (WI); On-site; USD 85,000 - 120,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.

This role oversees food production, costing, inventory, safety and sanitation, and regulatory compliance, while coaching staff and collaborating with campus partners to deliver a consistent, exceptional dining experience for students, faculty and guests.

Qualifications

• Experience leading culinary operations in a high-volume dining setting.
• Ability to manage food cost, inventory, and menu development.
• Strong leadership and staff development skills.

Responsibilities

• Lead culinary operations and menu innovation in a high-volume campus dining environment.
• Coach kitchen teams, ensuring food safety, sanitation, and quality standards.
• Plan events, manage vendor relationships, and deliver a consistent dining experience for students, faculty and guests.

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests.