Executive Chef - Campus Dining Leader & Menu Innovator

ARAMARK

Nashville (TN)

On-site

USD 85,000 - 120,000

Full time

14 days+

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Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations.

The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and deliver a consistent, exceptional dining experience for students, faculty, and

Job description

The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and deliver a consistent, exceptional dining experience for students, faculty, and

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