Campus Executive Chef: High-Volume Dining & Menu Innovation

ARAMARK; Oklahoma City (OK); On-site; USD 85,000 - 120,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations.

The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity.

Responsibilities

• Lead culinary operations, menu innovation and kitchen teams in a high-volume campus dining environment.
• Oversee food production, costing, inventory, quality standards; ensure safety, sanitation and regulatory compliance.
• Coach and develop culinary staff; collaborate with campus partners; support Aramark’s service-focused culture.

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations.

The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity.