Executive Chef - Campus Dining

ARAMARK; Amarillo (TX); On-site; USD 90,000 - 140,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment.

The Executive Chef will manage food production, costing, inventory, safety, sanitation, and compliance, coach culinary staff, collaborate with campus partners, and drive cost-effective purchasing to deliver a consistent, exceptional dining experience.

Qualifications

Responsibilities

• Plan and oversee food production and operations in a high-volume campus dining environment.
• Lead menu development and culinary innovation with a focus on quality and consistency.
• Coach and develop kitchen staff; drive safety, sanitation, and regulatory compliance.
• Manage vendor relationships and drive cost-effective purchasing.

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests.