Executive Chef - Campus Dining

ARAMARK; Dallas (TX); On-site; USD 80,000 - 110,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and regulatory compliance.

The Executive Chef coaches and develops culinary staff, collaborates with campus partners, and drives cost-effective purchasing to deliver a consistent, exceptional dining experience for

Qualifications

• Oversee culinary operations and menu development in a campus dining setting.
• Lead and develop kitchen teams to maintain high standards.

Responsibilities

• Lead culinary operations, menu innovation and kitchen team management in a high-volume campus dining environment.
• Ensure food production, costing, inventory, and quality standards are met.
• Maintain strict safety, sanitation and regulatory compliance across operations.
• Coach and develop culinary staff and collaborate with campus partners.
• Drive cost-effective purchasing and vendor relationships to support dining goals.

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach and develop culinary staff, collaborate with campus partners, and support Aramark’s culture of service, teamwork, and inclusivity. Responsibilities include planning special events, managing vendor relationships, driving cost-effective purchasing, and delivering a consistent, exceptional dining experience for students, faculty, and guests.