Executive Chef, Campus Dining Leadership

Elior; Savannah (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Sign-on bonus

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Paid Time Off

Holiday Pay

Sick Time

Commuter Benefits (Parking and Transit

EAP

Discount Program

Job summary

Elior Collegiate Dining in Savannah, GA seeks an experienced Executive Chef to lead campus dining operations at Georgia Southern Armstrong University. You will oversee food production quality, purchasing, and sanitation, while developing standardized recipes to meet quality and cost goals.

A sign-on bonus is offered with continued opportunities for growth and a robust benefits package. The role requires at least three years of progressive culinary experience, proficiency in Microsoft Office, and

Qualifications

• At least three years of progressive culinary experience.
• Proficiency with Microsoft Office programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budget statements

Education

Associate's degree in culinary arts

Job description

Elior Collegiate Dining in Savannah, GA seeks an experienced Executive Chef to lead campus dining operations at Georgia Southern Armstrong University. You will oversee food production quality, purchasing, and sanitation, while developing standardized recipes to meet quality and cost goals.

A sign-on bonus is offered with continued opportunities for growth and a robust benefits package. The role requires at least three years of progressive culinary experience, proficiency in Microsoft Office, and