Executive Chef - Campus Dining Leader

Aladdin; Savannah (GA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Vision

UNUM offering for Accident, Critical &

Discount program

Parking & Transit

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining in Savannah, GA is seeking an experienced executive chef to lead culinary operations at Georgia Southern Armstrong University. You'll oversee menu development, quality standards, and a guest-focused dining experience.

Responsibilities include supervising production, cost control, and event planning, with a compensation range up to $70,000 per year. This full-time onsite role offers benefits and growth within Elior North America.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budget management

Education

Associate’s degree in culinary arts

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Elior Collegiate Dining in Savannah, GA is seeking an experienced executive chef to lead culinary operations at Georgia Southern Armstrong University. You'll oversee menu development, quality standards, and a guest-focused dining experience.

Responsibilities include supervising production, cost control, and event planning, with a compensation range up to $70,000 per year. This full-time onsite role offers benefits and growth within Elior North America.