Executive Chef — Bold Global Flavors & Theatrical Dining

Wolf by Vanderpump Scottsdale; Scottsdale (AZ); Sur place; USD 120 000 - 180 000; Plein temps

Résumé du poste

HCW Hospitality is seeking an Executive Chef for Wolf by Vanderpump Scottsdale to shape bold, globally inspired menus, deliver dramatic presentations, and flawless execution in a design-forward, high-energy setting.

You will lead pre-opening planning, build a world-class kitchen team, and collaborate with FOH to create elevated guest experiences while maintaining top-tier safety and quality standards.

Qualifications

• Progressive executive-level culinary leadership in upscale or experiential restaurants.
• Bold creativity with a sharp palate balancing flavor and presentation.
• Strong knowledge of international flavors and seasonal sourcing.
• Experience launching or reopening high-profile restaurants preferred.
• Proven ability to build high-performing teams and lead with clarity and empathy.
• Collaborative mindset; excellence in hospitality through trust and teamwork.
• Calm, confident leadership in fast-paced, high-expectation environments.
• Solid understanding of kitchen operations, P&L, labor, safety, and quality control.
• Deep respect for teamwork, communication, and attention to detail.

Responsabilités

• Oversee all culinary operations, including pre-opening planning, menu execution, and back-of-house leadership
• Build, train, and inspire a skilled and passionate kitchen team
• Create a culture of accountability, collaboration, and pride in every shift
• Develop and mentor high-potential team members, setting clear expectations and fostering growth
• Ensure dishes are visually striking, globally inspired, and flawlessly prepared
• Collaborate closely with FOH leadership and bar team to create a seamless, elevated guest experience
• Monitor kitchen performance, labor, and food cost to meet or exceed financial goals
• Maintain the highest standards of cleanliness, safety, and food quality
• Infuse creativity, precision, and leadership into every part of the culinary operation
• Take on additional duties as assigned by management to support the smooth operation of the hotel

Connaissances

Executive leadership

Culinary vision

Global flavors

Menu development

Team leadership

Communication

Attention to detail

P&L knowledge

Safety and quality

Creativity

Outils

Kitchen operations software

Description du poste

HCW Hospitality is seeking an Executive Chef for Wolf by Vanderpump Scottsdale to shape bold, globally inspired menus, deliver dramatic presentations, and flawless execution in a design-forward, high-energy setting.

You will lead pre-opening planning, build a world-class kitchen team, and collaborate with FOH to create elevated guest experiences while maintaining top-tier safety and quality standards.