Lead Cook - Luxury Dining, High-Volume Kitchen

Caesars Entertainment; Stateline (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Wolf by Vanderpump is seeking an experienced Lead Cook to support culinary operations in an elevated, high-energy dining environment. You will lead the line, coach junior cooks, and uphold our refined standards to deliver a polished guest experience.

The ideal candidate has a minimum of 4 years in a high-volume kitchen, a 2-year culinary degree, and CSC or a 3-year apprenticeship; strong English communication and leadership are essential.

Qualifications

• Minimum 4 years cooking experience across garde manger, baking, butchery, and cost controls.
• Ability to supervise and work hands-on in a high-volume kitchen.
• Read and follow recipes precisely with strong knife skills.
• Professional appearance and strong English communication.

Responsibilities

• Prepare all menu items with accuracy and presentation.
• Train and coach kitchen staff; delegate tasks to team.
• Expedite during peak periods and ensure guest satisfaction.
• Maintain cleanliness, safety, and sanitary standards.
• Attend department meetings and coordinate with other outlets.

Skills

Communication in English

Leadership

Knife skills

High-volume cooking

Education

Two-year Culinary Degree

American Culinary Federation – CSC

Three-year Culinary apprenticeship

Job description

Wolf by Vanderpump is seeking an experienced Lead Cook to support culinary operations in an elevated, high-energy dining environment. You will lead the line, coach junior cooks, and uphold our refined standards to deliver a polished guest experience.

The ideal candidate has a minimum of 4 years in a high-volume kitchen, a 2-year culinary degree, and CSC or a 3-year apprenticeship; strong English communication and leadership are essential.