Executive Chef - Beach Club Kitchen, Island Resort

Leadline Inc.

South Carolina

On-site

USD 70,000 - 110,000

Full time

9 days ago

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Job summary

Fripp Island Golf & Beach Resort is preparing to open the newly reimagined Beach Club Restaurant and we are building an exceptional team to bring it to life. Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences.

More than a restaurant opening, this is an opportunity to help establish the culture, service standards, and traditions of a

Qualifications

Degree in culinary arts, hospitality, or related field.
Previous experience as an Exec Sous Chef or Chef de Cuisine in high-volume or upscale-casual operation.
Strong ability to manage food quality, labor, inventory, and financials.

Responsibilities

Lead back-of-house operations and ensure food quality, safety, and service execution.
Partner with Restaurant Manager on guest experience, profitability, and readiness.
Build schedules, manage labor, and ensure proper coverage and training.
Own ordering, inventory, and cost controls for the outlet.
Develop dishes and improvements for approval by Resort leadership.
Hire and coach kitchen staff and ensure health-inspection readiness.