Line Cook — Beach Club Opening

Fripp Island Hospitality; South Carolina; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Resort amenities

Beach access

Discounts on food and merchandise

Employee referral program

Paid holidays

Insurance: health, dental, vision, and

Life insurance (Full-time)

Paid Time Off (PTO)

401(k) retirement plan

Job summary

Fripp Island Golf Club & Resort is seeking an experienced Cook to prepare and execute menu items across our resort dining outlets, events, and seasonal operations. This hands-on role requires professional kitchen experience, strong station discipline, consistent recipe execution, food-safety awareness, and the flexibility to cross-train across multiple cooking stations.

This entry-level but growth-oriented role offers hands-on training, opportunities to advance toward junior sous chef, and

Qualifications

• Professional kitchen experience in a high-volume setting.
• Knowledge of commercial kitchen equipment and sanitation practices.
• Ability to follow recipes, portions, and presentation standards.
• Food-handler certification required within 90 days of hire.

Responsibilities

• Set up and maintain an organized, fully prepared cooking station.
• Prepare and cook menu items according to approved recipes, portions, methods, temperatures, and presentation standards.
• Execute tickets accurately and efficiently during service.
• Cross-train across grill, sauté, fry, pantry, breakfast, banquet, and production stations as assigned.
• Complete routine prep, portioning, labeling, storage, station inventory, receiving support, and replenishment.
• Follow food-safety, allergen, sanitation, and temperature-control requirements.
• Complete cleaning and closing sanitation for stations, equipment, floors, drains, tools, and shared work areas.
• Communicate shortages, quality concerns, timing issues, and equipment problems promptly.
• Support coworkers and work across trained outlets or events based on business needs.
• Perform other reasonable duties related to the position, training, and operational needs.

Skills

Professional kitchen experience

Kitchen equipment knowledge

Food preparation

Sanitation practices

Follow recipes

Reliability

Communication

Teamwork

Cross-training

Food-handler certification

Job description

Fripp Island Golf Club & Resort is seeking an experienced Cook to prepare and execute menu items across our resort dining outlets, events, and seasonal operations. This hands-on role requires professional kitchen experience, strong station discipline, consistent recipe execution, food-safety awareness, and the flexibility to cross-train across multiple cooking stations.

This entry-level but growth-oriented role offers hands-on training, opportunities to advance toward junior sous chef, and