Coastal Food Runner & Busser — Resort Dining

Leadline Inc.

South Carolina

On-site

USD 17,000 - 25,000

Full time

9 days ago

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Job summary

Fripp Island Golf & Beach Resort is opening its Beach Club Restaurant and building an exceptional team to deliver hospitality at a resort destination on Fripp Island, South Carolina. We are seeking energetic, dependable people for culinary, service, bar, and leadership roles, with hands-on training and opportunities to grow within the team.

This Busser / Food Runner position supports a clean, welcoming dining experience.

Qualifications

No previous restaurant experience is required.
Dependable attendance, positive attitude, urgency, teamwork, and willingness to learn.
Ability to follow instructions, communicate clearly, and remain professional around members and guests.

Responsibilities

Set, clean, clear, and reset tables according to service standards.
Maintain dining-room, floor, chair, tabletop, and service-station readiness.
Run food accurately by table and seat and confirm plates against tickets before leaving the kitchen.
Communicate missing items, incorrect plates, delays, and guest needs promptly.
Provide water and basic table maintenance as assigned.
Support expo, takeout, banquets, events, and outdoor service when trained and assigned.
Restock glassware, silverware, linens, condiments, ice, water, trays, and approved supplies.
Move dishes, linen, trash, and recyclables safely and support efficient dish flow.
Complete opening, sidework, cleaning, sanitation, and closing responsibilities.
Work across trained outlets and event assignments based on seasonal and business needs.
Perform other reasonable duties related to the position, training, and operational needs.