Line Cook

Leadline Inc.; South Carolina; Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

Fripp Island Golf & Beach Resort is hiring an experienced Cook to prepare and execute menu items across resort dining outlets, events, and seasonal operations. This hands-on role requires professional kitchen experience, strong station discipline, consistent recipe execution, and food-safety awareness.

You will cross-train across grill, sauté, fry, pantry, breakfast, banquet, and production stations, support teammates, and contribute to the culture and service standards of a destination guests

Qualifikationen

• Previous professional kitchen experience is required.
• Working knowledge of commercial kitchen equipment, food preparation, cooking methods, and sanitation practices.
• Ability to follow recipes, instructions, portions, and presentation standards consistently.
• Ability to work with urgency and accuracy in a high-volume environment.
• Food-handler certification required within 90 days of hire.
• Strong reliability, communication, teamwork, and willingness to cross-train.
• No degree requirement and no fixed minimum number of years beyond demonstrated professional kitchen experience.
• Hourly, non-exempt position; full-time, part-time, or seasonal schedules may be available based on assignment.
• Availability may include mornings, evenings, weekends, holidays, peak seasonal periods, and special events.
• Schedule and outlet assignment may change based on business needs and cross-training.

Aufgaben

• Set up and maintain an organized, fully prepared cooking station.
• Prepare and cook menu items according to approved recipes, portions, methods, temperatures, and presentation standards.
• Execute tickets accurately and efficiently during service.
• Cross-train across grill, sauté, fry, pantry, breakfast, banquet, and production stations as assigned.
• Complete routine prep, portioning, labeling, storage, station inventory, receiving support, and replenishment.
• Follow food-safety, allergen, sanitation, and temperature-control requirements.
• Complete cleaning and closing sanitation for stations, equipment, floors, drains, tools, and shared work areas.
• Communicate shortages, quality concerns, timing issues, and equipment problems promptly.
• Support coworkers and work across trained outlets or events based on business needs.
• Perform other reasonable duties related to the position, training, and operational needs.

Kenntnisse

Kitchen experience

Food safety

Follow recipes

Teamwork

Jobbeschreibung

Fripp Island Golf & Beach Resort 310 subscribers

Welcome to Fripp Island - A Coastal Paradise.

Fripp Island Golf & Beach Resort is located on Fripp Island, South Carolina, a 3500-acre private island located at the end of U.S. Highway 21 South. It is the last inhabited island in a chain of islands leading from historic Beaufort to the Atlantic Ocean. During the summer, we are in full swing with Resort guests checking in and out every week. In the offseason, we see golf groups, many weddings, and winter renters.

Job Description

Join the Opening Team at the New Beach Club

Fripp Island Golf & Beach Resort is preparing to open the newly reimagined Beach Club Restaurant—and we are building an exceptional team to bring it to life.

Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences. More than a restaurant opening, this is an opportunity to help establish the culture, service standards, and traditions of a destination our members and resort guests will enjoy for years to come.

We are seeking energetic, dependable, and hospitality-minded people for culinary, service, bar, support, and leadership positions. Whether you are an experienced hospitality professional or looking to grow your career, you will receive hands‑on training and the opportunity to become part of a team built around respect, teamwork, accountability, and genuine care for our guests.

Fripp Island Golf Club & Resort is seeking an experienced Cook to prepare and execute menu items across our resort dining outlets, events, and seasonal operations. This hands‑on role requires professional kitchen experience, strong station discipline, consistent recipe execution, food‑safety awareness, and the flexibility to cross‑train across multiple cooking stations.

Responsibilities

• Set up and maintain an organized, fully prepared cooking station.
• Prepare and cook menu items according to approved recipes, portions, methods, temperatures, and presentation standards.
• Execute tickets accurately and efficiently during service.
• Cross‑train across grill, sauté, fry, pantry, breakfast, banquet, and production stations as assigned.
• Complete routine prep, portioning, labeling, storage, station inventory, receiving support, and replenishment.
• Follow food‑safety, allergen, sanitation, and temperature‑control requirements.
• Complete cleaning and closing sanitation for stations, equipment, floors, drains, tools, and shared work areas.
• Communicate shortages, quality concerns, timing issues, and equipment problems promptly.
• Support coworkers and work across trained outlets or events based on business needs.
• Perform other reasonable duties related to the position, training, and operational needs.

Qualifications

• Previous professional kitchen experience is required.
• Working knowledge of commercial kitchen equipment, food preparation, cooking methods, and sanitation practices.
• Ability to follow recipes, instructions, portions, and presentation standards consistently.
• Ability to work with urgency and accuracy in a high-volume environment.
• Food‑handler certification required within 90 days of hire.
• Strong reliability, communication, teamwork, and willingness to cross‑train.
• No degree requirement and no fixed minimum number of years beyond demonstrated professional kitchen experience.
• Hourly, non‑exempt position; full‑time, part‑time, or seasonal schedules may be available based on assignment.
• Availability may include mornings, evenings, weekends, holidays, peak seasonal periods, and special events.
• Schedule and outlet assignment may change based on business needs and cross‑training.

Cooks who demonstrate strong technical execution, reliability, food‑safety discipline, communication, and leadership potential may be considered for development toward Junior Sous Chef as organizational opportunities become available.

Additional Duties

The responsibilities listed above are not exhaustive. Team members may be assigned other duties reasonably related to their position, training, operational needs, seasonal business, events, and the evolving requirements of Fripp Island Golf Club & Resort.

Requirements

To be considered, applicants must demonstrate they meet the following requirements:

• Frequent standing, walking, bending, reaching, lifting, carrying, pushing, pulling, grasping, and repetitive motion.
• Ability to lift and move customary food, equipment, and supply loads safely, with assistance when appropriate.
• Ability to work safely around heat, cold, steam, open flames, sharp tools, wet floors, and commercial kitchen equipment.
• Reasonable accommodations may be made for qualified individuals.

Working at Beaufort’s premier island destination, you can enjoy benefits including: