Line Cook

Fripp Island Hospitality; South Carolina; Vor Ort; USD 30.000 - 45.000; Vollzeit

Benefits dieser Stelle

Resort amenities

Beach access

Discounts on food and merchandise

Employee referral program

Paid holidays

Insurance: health, dental, vision, and

Life insurance (Full-time)

Paid Time Off (PTO)

401(k) retirement plan

Zusammenfassung

Fripp Island Golf Club & Resort is seeking an experienced Cook to prepare and execute menu items across our resort dining outlets, events, and seasonal operations. This hands-on role requires professional kitchen experience, strong station discipline, consistent recipe execution, food-safety awareness, and the flexibility to cross-train across multiple cooking stations.

This entry-level but growth-oriented role offers hands-on training, opportunities to advance toward junior sous chef, and

Qualifikationen

• Professional kitchen experience in a high-volume setting.
• Knowledge of commercial kitchen equipment and sanitation practices.
• Ability to follow recipes, portions, and presentation standards.
• Food-handler certification required within 90 days of hire.

Aufgaben

• Set up and maintain an organized, fully prepared cooking station.
• Prepare and cook menu items according to approved recipes, portions, methods, temperatures, and presentation standards.
• Execute tickets accurately and efficiently during service.
• Cross-train across grill, sauté, fry, pantry, breakfast, banquet, and production stations as assigned.
• Complete routine prep, portioning, labeling, storage, station inventory, receiving support, and replenishment.
• Follow food-safety, allergen, sanitation, and temperature-control requirements.
• Complete cleaning and closing sanitation for stations, equipment, floors, drains, tools, and shared work areas.
• Communicate shortages, quality concerns, timing issues, and equipment problems promptly.
• Support coworkers and work across trained outlets or events based on business needs.
• Perform other reasonable duties related to the position, training, and operational needs.

Kenntnisse

Professional kitchen experience

Kitchen equipment knowledge

Food preparation

Sanitation practices

Follow recipes

Reliability

Communication

Teamwork

Cross-training

Food-handler certification

Jobbeschreibung

About the Organization The heart of any organization is the staff that keeps it running. Fripp Island is often like family to its employees, many of whom have worked here over 10 years and in some cases over 20 years! We are fortunate enough to get to come to this beautiful island every day - we work where you play!
Fripp Island Golf & Beach Resort is one of the best South Carolina beach resorts, offering a wide selection of Fripp Island resort rentals, two top-ranked golf courses, several pools and dining options, a full service marina, tennis, pickle ball, an activity center, many on-island activities, and one of the most picturesque beaches you'll find anywhere.

Open Date 10/1/2026

Category Food & Beverage

Position Line Cook

Join the Opening Team at the New Beach Club

Fripp Island Golf & Beach Resort is preparing to open the newly reimagined Beach Club Restaurant—and we are building an exceptional team to bring it to life.

Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences. More than a restaurant opening, this is an opportunity to help establish the culture, service standards, and traditions of a destination our members and resort guests will enjoy for years to come.

We are seeking energetic, dependable, and hospitality-minded people for culinary, service, bar, support, and leadership positions. Whether you are an experienced hospitality professional or looking to grow your career, you will receive hands‑on training and the opportunity to become part of a team built around respect, teamwork, accountability, and genuine care for our guests.

Opening a restaurant is a unique experience. Every team member plays a part in shaping how we work, how we serve, and how our guests feel. If you take pride in your work, enjoy creating memorable experiences, and want to help build something special from the beginning, we invite you to apply and join the opening team at the new Beach Club.

Why Join Fripp Island Golf & Beach Resort?

• Access to resort amenities
• Beach access
• Food and merchandise discounts
• Employee referral program
• Paid holidays
• Health, dental, vision, and life insurance (Full‑time employees)
• Paid Time Off (PTO)
• 401(k) retirement plan

Position Summary

Fripp Island Golf Club & Resort is seeking an experienced Cook to prepare and execute menu items across our resort dining outlets, events, and seasonal operations. This hands‑on role requires professional kitchen experience, strong station discipline, consistent recipe execution, food‑safety awareness, and the flexibility to cross‑train across multiple cooking stations.

Responsibilities

• Set up and maintain an organized, fully prepared cooking station.
• Prepare and cook menu items according to approved recipes, portions, methods, temperatures, and presentation standards.
• Execute tickets accurately and efficiently during service.
• Cross‑train across grill, sauté, fry, pantry, breakfast, banquet, and production stations as assigned.
• Complete routine prep, portioning, labeling, storage, station inventory, receiving support, and replenishment.
• Follow food‑safety, allergen, sanitation, and temperature‑control requirements.
• Complete cleaning and closing sanitation for stations, equipment, floors, drains, tools, and shared work areas.
• Communicate shortages, quality concerns, timing issues, and equipment problems promptly.
• Support coworkers and work across trained outlets or events based on business needs.
• Perform other reasonable duties related to the position, training, and operational needs.

Qualifications

• Previous professional kitchen experience is required.
• Working knowledge of commercial kitchen equipment, food preparation, cooking methods, and sanitation practices.
• Ability to follow recipes, instructions, portions, and presentation standards consistently.
• Ability to work with urgency and accuracy in a high‑volume environment.
• Food‑handler certification required within 90 days of hire.
• Strong reliability, communication, teamwork, and willingness to cross‑train.
• No degree requirement and no fixed minimum number of years beyond demonstrated professional kitchen experience.

Schedule Expectations

Hourly, non‑exempt position; full‑time, part‑time, or seasonal schedules may be available based on assignment.

Availability may include mornings, evenings, weekends, holidays, peak seasonal periods, and special events.

Schedule and outlet assignment may change based on business needs and cross‑training.

Physical Requirements

Frequent standing, walking, bending, reaching, lifting, carrying, pushing, pulling, grasping, and repetitive motion.

Ability to work safely around heat, cold, steam, open flames, sharp tools, wet floors, and commercial kitchen equipment.

Ability to lift and move customary food, equipment, and supply loads safely, with assistance when appropriate.

Reasonable accommodations may be made for qualified individuals.

Advancement Opportunity

Cooks who demonstrate strong technical execution, reliability, food‑safety discipline, communication, and leadership potential may be considered for development toward Junior Sous Chef as organizational opportunities become available.

Additional Duties

The responsibilities listed above are not exhaustive. Team members may be assigned other duties reasonably related to their position, training, operational needs, seasonal business, events, and the evolving requirements of Fripp Island Golf Club & Resort.

Position Requirements

• Exempt/Non‑Exempt Non‑Exempt
• Full‑Time/Part‑Time Full‑Time and/or Part‑Time
• Pay Range Shift -not applicable-
• Req Number FOO-26-00018
• City
• State
• Key Words

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Statement about follow up e‑mail

This position is currently accepting applications.