Executive Chef: Banquet & Café Leader

PRO Club; Walnut Creek (CA); On-site; USD 110,000 - 125,000; Full time

Benefits offered by this job

Club Membership

Competitive Compensation

Paid Time Off

Health Insurance

Employee Discounts

Continuing Education

Career Growth Opportunities

Community Involvement

Job summary

The Bay Club Company in Walnut Creek, CA is seeking an Executive Chef to lead Café and banquet culinary operations, ensuring quality, profitability, and exceptional guest experiences. You will manage kitchen staff, equipment, and cost controls to uphold our standards.

You will collaborate with Corporate and F&B teams to develop menus, maintain brand alignment, and drive safety and training initiatives across all outlets.

Qualifications

• Proven ability to oversee high-volume kitchen operations and ensure quality
• Experience managing staff and payroll
• Knowledge of HAACP guidelines and food safety standards

Responsibilities

• Organize and maintain kitchen equipment and supplies
• Oversee menu development and ensure brand standards
• Manage kitchen staff, training, and payroll processes
• Monitor sanitation and food safety per HAACP guidelines
• Collaborate with F&B to control costs and profitability
• Lead and participate in weekly operations meetings

Skills

Cooking

Policies

People management

Budgeting

Problem solving

Written & verbal

MS Office

Food safety

Education

Culinary certification

Food safety certification

Management training

Job description

The Bay Club Company in Walnut Creek, CA is seeking an Executive Chef to lead Café and banquet culinary operations, ensuring quality, profitability, and exceptional guest experiences. You will manage kitchen staff, equipment, and cost controls to uphold our standards.

You will collaborate with Corporate and F&B teams to develop menus, maintain brand alignment, and drive safety and training initiatives across all outlets.