Executive Chef and Restaurant Manager

Placements24; Riverton (UT); On-site; USD 30,000 - 54,000; Full time

Benefits offered by this job

Competitive salary + bonuses

Professional development

Subsidized meals

Staff events

Upington location

Job summary

Placements24 in Upington seeks an Executive Chef and Restaurant Manager to lead culinary and front-of-house operations. You will own menu development, food cost control, staff training, and quality assurance to create an exceptional dining experience.

You will manage inventory, sanitation, and compliance with health regulations while delivering guest-centric service, coordinating with marketing for events, and driving guest satisfaction in a vibrant hospitality setting.

Qualifications

• 5+ years in a senior kitchen/leadership role.
• Track record in menu engineering and cost control.
• Strong front-of-house understanding (service standards, POS).
• Excellent leadership and communication skills.
• Culinary qualification or degree desirable.

Responsibilities

• Create seasonal menus aligned with brand.
• Oversee kitchen operations, inventory, hygiene.
• Lead and train kitchen and FOH staff.
• Control food and labor costs through scheduling.
• Manage daily restaurant floor operations and guest service.
• Address guest feedback and drive marketing initiatives.
• Ensure safety, sanitation, and licensing compliance.
• Collaborate with management on events.

Skills

Executive leadership

Culinary innovation

Menu engineering

Cost control

FOH operations

Inventory software

MS Office

Education

Culinary degree

Tools

POS systems

MS Office

Job description

About the Role

Our client, a highly esteemed establishment in the heart of Upington, Northern Cape , is seeking an exceptional individual to fill the dual role of Executive Chef and Restaurant Manager. This pivotal position demands a unique blend of culinary artistry, operational leadership, and impeccable guest service management. The ideal candidate will be responsible for overseeing all aspects of the kitchen, from menu development and food costing to staff training and quality control, while simultaneously managing the front-of-house operations to ensure a seamless and memorable dining experience for every guest. This is a demanding yet rewarding opportunity for a passionate professional looking to make a significant impact in a vibrant hospitality setting. The successful candidate will embody a commitment to excellence and a passion for creating culinary masterpieces and fostering a welcoming atmosphere.

Key Responsibilities

• Develop and execute innovative, seasonally-inspired menus that align with the establishment's brand and cater to diverse palates.
• Manage all kitchen operations, including inventory, procurement, food preparation, and maintaining impeccable hygiene standards in line with health regulations.
• Lead, mentor, and train kitchen and front-of-house staff, fostering a positive and collaborative work environment.
• Control food and labor costs effectively through diligent inventory management, waste reduction, and efficient scheduling.
• Oversee the daily operations of the restaurant floor, ensuring exceptional customer service, efficient table management, and timely service delivery.
• Handle guest inquiries, feedback, and complaints with professionalism and a focus on resolution.
• Collaborate with management on marketing initiatives, special events, and promotional activities.
• Ensure compliance with all safety, sanitation, and licensing regulations.

Requirements

• A minimum of 5 years of experience in a similar leadership role, preferably as an Executive Chef with significant management responsibilities.
• Proven track record in culinary innovation, menu engineering, and cost control.
• Strong understanding of front-of-house operations, including service standards, POS systems, and staff management.
• Exceptional leadership, communication, and interpersonal skills.
• Proficiency in inventory management software and Microsoft Office Suite.
• Culinary degree or equivalent professional qualification is highly desirable.
• Ability to work under pressure, manage multiple tasks, and maintain high standards in a fast-paced environment.
• A passion for delivering outstanding guest experiences and a deep understanding of the hospitality industry.

Benefits

• Our client offers a competitive remuneration package commensurate with experience, including a generous base salary and performance-based bonuses.
• Opportunities for professional development and career advancement within a growing organization are abundant.
• Employees will also benefit from subsidized meals, access to exclusive staff events, and a supportive work environment located in scenic Upington, Northern Cape.
• This role provides a unique opportunity to shape the culinary and service direction of a respected establishment.