Commis Chef - Fine Dining Experience

Placements24; Riverton (UT); On-site; USD 3,700 - 4,300; Full time

Benefits offered by this job

Stipend

Hands-on training

Job summary

Placements24 is partnering with a renowned Upington restaurant to place a motivated Commis Chef for an immersive internship in a fine-dining kitchen. You will work under seasoned chefs, assisting with food preparation, station management, and strict hygiene standards.

This is an ideal stepping stone for someone eager to develop culinary skills in a professional setting. The program emphasizes hands-on training, learning fundamental techniques, and exposure to different ingredients and

Qualifications

• A genuine passion for cooking and the culinary arts.
• Ability to work in a fast-paced environment and follow instructions precisely.
• Completion of a culinary arts program or equivalent training is preferred, but not essential.

Responsibilities

• Assist chefs in the preparation and cooking of various dishes according to recipes and standards.
• Learn and execute fundamental cooking techniques and knife skills.
• Maintain cleanliness and organization of your assigned station and the entire kitchen.
• Adhere to all food safety, sanitation, and hygiene regulations.
• Assist with receiving and storing ingredients, ensuring proper rotation and quality.
• Learn about different ingredients, cooking methods, and presentation styles.
• Support the kitchen team during service periods, ensuring timely execution of tasks.
• Participate in training sessions and continuously strive to improve culinary skills.
• Handle basic prep tasks such as washing, peeling, chopping, and portioning ingredients.

Skills

Cooking passion

Team player

Willingness to learn

Basic knife skills

Strong work ethic

Education

Culinary arts program

Job description

About the Role

Our client, a highly regarded restaurant offering a sophisticated dining experience in Upington, Northern Cape , is seeking an eager and motivated Commis Chef to join their esteemed culinary team. This is an exceptional opportunity for an aspiring chef to gain hands‑on experience in a professional, fine‑dining kitchen environment. Under the guidance of experienced chefs, the Commis Chef will be involved in various aspects of food preparation, station management, and maintaining kitchen hygiene standards. If you have a passion for cooking, a desire to learn, and are committed to developing your culinary skills in Upington , this internship program is the perfect stepping stone for your career.

Key Responsibilities

• Assist chefs in the preparation and cooking of various dishes according to recipes and standards.
• Learn and execute fundamental cooking techniques and knife skills.
• Maintain cleanliness and organization of your assigned station and the entire kitchen.
• Adhere to all food safety, sanitation, and hygiene regulations.
• Assist with receiving and storing ingredients, ensuring proper rotation and quality.
• Learn about different ingredients, cooking methods, and presentation styles.
• Support the kitchen team during service periods, ensuring timely execution of tasks.
• Participate in training sessions and continuously strive to improve culinary skills.
• Handle basic prep tasks such as washing, peeling, chopping, and portioning ingredients.

Requirements

• A genuine passion for cooking and the culinary arts.
• Completion of a culinary arts program or equivalent training is preferred, but not essential for motivated individuals.
• Willingness to learn and follow instructions precisely.
• Basic knife skills and understanding of kitchen safety practices are advantageous.
• Ability to work in a fast‑paced environment and stand for extended periods.
• Strong work ethic, punctuality, and reliability.
• Team player attitude with good communication skills.
• Must be able to work flexible hours, including evenings and weekends.
• Must be able to reside or commute to Upington, Northern Cape .

Benefits

This internship program in Upington offers a valuable learning experience in a professional fine‑dining setting. Interns will receive a modest stipend, providing an opportunity to gain essential skills and industry knowledge. You will work closely with seasoned chefs, receive hands‑on training, and be part of a supportive kitchen team. This role is designed to foster growth and provide a solid foundation for a future career in the culinary field. It's an excellent chance to build your resume and network within the industry.