Executive Chef 3: Hospital Culinary Leader & Menu Innovator

Sodexo; Burlington (NC); On-site; USD 74,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef 3 at Alamance Regional Medical Center in Burlington, NC. You will lead culinary operations, standardize systems, mentor staff, and drive menu design that meets client and nutrition standards.

We value extensive culinary expertise, leadership, and a proactive approach to procurement and cost control. A ServSafe credential and HACCP knowledge are required for safety and compliance.

Qualifications

• Associate’s degree or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience in food service.
• 1–3 years related experience in large-scale culinary operations.
• ServSafe certification and HACCP knowledge to ensure safety and compliance.

Responsibilities

• Lead culinary operations and standardize systems for consistency and efficiency.
• Mentor and develop a high-performing team of culinary professionals.
• Oversee procurement and cost-effective sourcing of ingredients.
• Design menus balancing creativity with client preferences and nutrition.
• Drive continuous improvement and strong client collaboration.

Skills

Leadership & management

Culinary expertise

Menu planning

Problem-solving

Organizational skills

Computer systems

Mentoring teams

Client relations

Education

Associate’s or Bachelor’s degree

Job description

Sodexo is seeking an Executive Chef 3 at Alamance Regional Medical Center in Burlington, NC. You will lead culinary operations, standardize systems, mentor staff, and drive menu design that meets client and nutrition standards.

We value extensive culinary expertise, leadership, and a proactive approach to procurement and cost control. A ServSafe credential and HACCP knowledge are required for safety and compliance.