Executive Chef - Hospital Culinary Leader

Sodexo; Baltimore (MD); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

PTO & holidays

Tuition reimbursement

Job summary

Sodexo is seeking an Executive Chef 2 at MedStar Harbor Hospital in Baltimore, MD. You will lead culinary operations, oversee food production, and inspire a team to deliver high-quality meals and exceptional service in a healthcare setting.

Responsibilities include standardizing operations, mentoring staff, managing procurement, and designing menus that meet client preferences and nutrition standards, while upholding food safety and HACCP/ServSafe practices.

Qualifications

• Education requirement: Associate’s degree or Bachelor’s degree or equivalent experience.
• Management experience: 1-3 years.
• Related experience: 1-3 years.

Responsibilities

• Lead culinary operations and oversee food production in a healthcare setting.
• Standardize operations and foster team development.
• Design menus that meet client preferences and nutritional standards; mentor staff.

Skills

Culinary leadership

High-volume kitchens

Menu planning

ServSafe

HACCP knowledge

Team mentorship

Problem solving

Education

Associate's or Bachelor's degree

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef 2 at MedStar Harbor Hospital in Baltimore, MD. You will lead culinary operations, oversee food production, and inspire a team to deliver high-quality meals and exceptional service in a healthcare setting.

Responsibilities include standardizing operations, mentoring staff, managing procurement, and designing menus that meet client preferences and nutrition standards, while upholding food safety and HACCP/ServSafe practices.